Tasting notes :
Colour : caramel with golden highlights.
Nose : fruity notes accompanied by subtle vanilla aromas.
Palate : round and balanced.
Finish : subtle roasted wood notes.
Grape variety : Ugni blanc.
Terroir : clay-limestone.
Ageing : 4 to 8 years in French oak barrels.
Enjoy neat as an aperitif or in a cocktail in a Cognac Summit. Pairs perfectly with pan-fried foie gras, vanilla butternut squash tatin and Java pepper.