Tasting notes :
On the eye : an amber-yellow robe with golden glints.
On the nose : subtle and delicate, walnut, caramel and a finish with a slight note of chocolate.
On the palate : a smooth and rounded attack, with caramel aromas and slight vanilla notes.
Cru : Fins Bois.
Grape variety : Ugni blanc.
Ageing : 7 years in new and old oak casks.
Serving suggestions :
- As an aperitif in a rum-like cocktail (punch, mojito etc.).
- As a long drink, accompanied by a sparkling beverage (tonic, soda).
- As a frozen drink.
Pastries with caramel.