Tasting notes by Charles Braastad, Cellar Master :
Upon lifting a glass of this once-in-a-lifetime Cognac to their nose, fortunate tasters will be captivated by its presence, depth, and enduring fruity aromas.
The Cognac unfolds and reveals itself instantly, continuing to evolve in the glass for hours to come, unveiling its many different facets. Fruits take centre stage, with notes of raisin, prune, and black cherry, followed by the richness of roasted almonds and other nuts.
Tasters will discern a hint of mocha coffee, spices, and earthy forest scents, typical of very old Grande Champagne Cognac. They will also be enchanted by the extremely fruity, deep and vibrant aromas that characterise the House of Delamain, transporting them on a sensory journey through the centuries, among the undulating vineyards of Grande Champagne. Rounding off the experience, there lingers an alluring aroma of a cigar box and the aged leather of a leather bag passed down as a cherished heirloom.
Everything about the Cognac exudes eminent age and absolute fullness – an intensity unique to the 1st cru Grande Champagne terroir, generations-old know-how, and long-term patience that are the hallmarks of Delamain.
The 200 limited-edition bottles echo the dame-jeanne’s design by Goossens with delicate engravings, hand-painted details and a unique number. Each bottle is nested in an oak wood giftbox embellished with a medal crafted by Goossens to mark this historical celebration. Upon presentation of the limited-edition bicentenary medal, the bearer will be entitled to a private tasting with Delamain’s Cellar Master in Jarnac.
L’Edition Rare du Bicentenaire brings together five rare eaux-de-vie, each chosen and nurtured by successive generations of Delamain Cellar Masters. The combined expertise of Delamain’s two most recent Cellar Masters was key to both showcasing the individuality of the eaux-de-vie and composing a harmonious blend. The result is the liquid incarnation of time and its powers, a blend where vibrant fruit notes meet profound aromatic depth, and a testimony to Delamain’s 200-year journey.